Food Truck Coordinator/Cook [1 needed]:
* This role requires some office time as well as on-site food preparation and line-cooking
Supervises: Volunteers
Schedule: (Monday - Friday), Full-Time (40 hours/week), 35k/annual
Benefits: Health insurance, dental, vision, PTO
Office Responsibilities (3 days/week):
- Represent and advocate for SDFT’s mission statement
- Curate and present new, inclusive food-menus to and with approval from Executive Director
- Respond to public inquiry about SDFT in a professional manner, utilizing phone and organization-issued email account
- Develop & maintain our Meals-Served (#) database
- Hybrid work setting (some remote, office, and travel work required)
- Submit social media content to HR Office Specialist
Food Truck Responsibilities (2 days/week):
- Provision necessary ingredients and utensils for all SDFT events in a timely manner, emphasizing sustainable sourcing from local farms
- On-Site food service to participating organizations on event days (W-F)
- Intermediate/advanced food preparation and line-cooking skills required
- Maintain food truck machinery (propane, fryer [oil], generator, etc.)
- Service food truck with a local mechanic
- Adhere to culinary direction of Executive Director
- Ability to accommodate persons with allergies and dietary restrictions
Desired Skills: Volunteer Management, Organization, Communication, Menu & Recipe Development, Food Preparation, Line-Cooking