Become a Food Truck Volunteer:
- 5~10 hours per weekly
- Ability to travel regionally in Northwestern Lower Michigan
- Receives on-the-job front-of-house training
- Writing down food orders from patrons in an organized, timely fashion and passing them through the truck window to the SDFT cooks
- Writing the menu board
- Retrieving completed food orders from SDFT chefs and serving them to assigned patrons
- Free shift meal and SDFT uniform
- Ability to stand for multiple hours at a time, in all weather conditions